Private Brunch

I prepare a personalized brunch experience for gatherings, including bachelorette parties and celebrations.
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About

Joyful food, thoughtfully made

I am Alfredo Busgano, a private chef and cofounder of Masaya. I create tailored dining experiences for intimate gatherings, brunches, private dinners, and special events. My cooking brings together elevated Filipino-inspired flavors, playful California influence, and a genuine love of sharing food. I focus on thoughtful menus, quality ingredients, and warm hospitality, helping each gathering feel personal, relaxed, and memorable.

Services

Menus made for moments

Plan your next gathering

Private Dining

I create intimate, tailored dining experiences in your home or chosen venue for 6-20 guests.

Private Events

I design and prepare elevated Filipino-inspired menus for birthdays, celebrations, and special events.

Small Bites Pop-Ups

I serve joyful, elevated small bites inspired by Filipino flavors and local seasonal ingredients.

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Frequently Asked Questions

Contact

Let's Create Something Delicious

Tell me about your gathering, and I will help shape the menu.

@jennashaeofficial

@jennashaeofficial

What quality food and people!! 🥰✨

@_heart_heat

@_heart_heat

Your mom does not age!! 😍

@shae_li

@shae_li

@kabayanwines do I smell a pop up?

@equalityvines

@equalityvines

It was incredible! So happy to be part of their story!

@say.grace.bayarea

@say.grace.bayarea

What a colorful spread! Congrats to you and team for putting on this special event for the people!!

@cairngormcairns

@cairngormcairns

Looks delicious and picture-worthy!